Kelsey Costa, MS, RDN
Registered Dietitian Nutritionist
Founder
Editor in Chief
Chief Communications Officer
Biography
Kelsey Costa founded the Dietitian Insights (DI) collaborative to bridge the gap between scientific research, practical application, and public nutrition knowledge.
Kelsey is a registered dietitian nutritionist who understands the importance of providing the most current and evidence-based nutrition information. She is committed to making complex scientific research accessible to both practitioners and the general public.
As DI's chief communications officer and an expert in research dissemination, Kelsey is a leading authority on nutrition, disease prevention, and health promotion. Her valuable insights are regularly featured in top health publications, contributing significantly to public health knowledge worldwide.
Education & Training
Supervised Practice (Practicum)
Wellness Workdays Dietetic Internship (2021)
Master of Science (MS)
Merrimack College, Health and Wellness Management (2021)
Graduate Fellowship in Health Promotion and Management
Didactic Program in Dietetics (DPD)
Framingham State University (2020)
Bachelor of Science (BS)
Framingham State University, Food and Nutrition (2020)
Boston Children’s Hospital, Research Assistant, FB4 Weight Loss Diet Study
Bachelor of Arts (BA)
Rhode Island College, English (2016)
Credentials
Registered Dietitian Nutritionist (RDN)
Commission on Dietetic Registration (2021)
Licensed Dietitian Nutritionist (LDN)
Connecticut Department of Public Health (2021)
Master Certified Wellness Coach (MCWC)
Catalyst Coaching Institute (2021)
Contact Information
Kelsey Costa, MS, RDN
Email
Contact
LinkedIn
Kelsey Costa, MS, RDN
Organization
Nutrition Insights LLC
Office Location
New England, US
Services
Writing, Medical Nutrition Advisory, Nutrition Communications, Media Relations, Consulting
Insights from Kelsey Costa, MS, RDN
Recent research points to the potential of omega-3 supplementation during pregnancy in reducing food allergy risk among offspring.